Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Sweet and Sour Taste Black Garlic Rich nutrition
Sweet and Sour Taste Black Garlic Rich nutrition
Sweet and Sour Taste Black Garlic Rich nutrition
Sweet and Sour Taste Black Garlic Rich nutrition
Sweet and Sour Taste Black Garlic Rich nutrition
Sweet and Sour Taste Black Garlic Rich nutrition
Sweet and Sour Taste Black Garlic Rich nutrition
Sweet and Sour Taste Black Garlic Rich nutrition

Sweet and Sour Taste Black Garlic Rich nutrition

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

BrandTONGXI

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

Shelf Life24 Months

CertificateFDA

SupplyAll Year Around

Water Content30%

The Cultivation TypeOrganic

TasteSweet And Sour

Product NameWhole Black Garlic

Dry TypeFermentation

Specification12pcs/bag

NameSweet And Sour Taste Black Garlic Rich Nutrition

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description


1. Fermented Black Garlic in rich nutrition contains approximately 850 mg S-allyl-cysteine per bulb full 90 days in a special fermentation process.
2. There's only one ingredient garlic. It's aged for 90 days in a special Black Garlic Fermentation Machine under high heat, where it develops its darker color, softer texture and sweeter taste,  It is very beneficial to the human body,is heath food.

3. With a less pungent flavor and nearly twice the antioxidants of fresh garlic, Aged Black Garlic, Whole Black Garlic may be the best ugly food you eat.


black garlic

Detailed Images

Function:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation. 
3. Strong disinfection
4. Anti-oxidant ability.
5. Enhance black garlic fermentation processimmune function.
6. Regulate blood sugar levels Strongly
Various elements found in fermented Black Garlic

Black Garlic known to have therapeutic virtues against excess lipids in the blood ( cholesterol, triglycerides ). It also favours blood circulation and reduces blood pressure. it is recommended for those suffering from high blood pressure or from diabetes, for slowing down the onset of senility, for strengthening the organism and fighting against the effects of fatigue.

Once you have peeled the clove it is ready to eat. Whole Foods Black Garlic should have 24 months shelf life if stored in the correct conditions.

whole black garlic

Edible methods

1. Eat directly

   Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases

2. Food and beverage industry

   Food and beverage industry create many kinds of upscale health care cookbook

3. Hot spring bath

  Can develop  high-end  bath  brand, after takes a bath using  black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin

4. Beauty industry

   Using Black Garlic Extract anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances

5. Pet food

   Black Garlic Powder Can make upscale pet food to prevent and treatment pet's kinds of internal diseases

 



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