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Control temperature of the fermented black garlic
Control temperature of the fermented black garlic
Control temperature of the fermented black garlic
Control temperature of the fermented black garlic
Control temperature of the fermented black garlic
Control temperature of the fermented black garlic
Control temperature of the fermented black garlic

Control temperature of the fermented black garlic

$11100-299 Kilogram

$10≥300Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.BG-43

BrandTONGXI

TypeNormal White

StyleWhole

ColorBlack

Shelf Life24 Months

SupplyAll Year Around

NameSpecial Local Product Solo Black Garlic

ApplicationFood, Drinks

ColourDark Cloves

Specification20pcs/bag

TasteSweet And Sour, Bouncy And Soft

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

Whole Foods Black Garlic is made of high quality pollution-free fresh garlic, do not add any additives in the fermentation tank, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritant s-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called Black Garlic .


Multi Bulb Black Garlic gives panache excitement to almost any dish-soups, salads, veggies, rice, casseroles, meat dishes, even gluten-free toast! It is soft & spreadable.  It is sweet and has a complex, savory flavor with hints of molasses and balsamic vinegar. No pungent garlicky taste or bitterness!



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The effect of Whole Black Garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

whole black garlic


Fermented Whole Black Garlic-----FAQ:

Q1. What's your policy on the sample?
  A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
  A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit ;
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. When can you deliver the goods?
  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
      L/C  Within the allotted time

Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several different specificcations for a single black garlic 2cm, 2.5cm, 3cm, 3.5cm.




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Aged Black Garlic ----Edible methods
1. Eat directly
    Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases
2. Food and beverage industry
    Food and beverage industry create many kinds of upscale health care cookbook
3. Hot spring bath
   Can develop  high-end  bath  brand, after takes a bath using  black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin
4. Beauty industry
    Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances
5. Pet food
    Can make upscale pet food to prevent and treatment pet's kinds of internal diseases


Related products

Single Bulb Black Garlic      Peeled Black Garlic       Black Garlic Paste        Black Garlic Machine

Home> Products> ( Aged ) Black Garlic> Whole Head Black Garlic> Control temperature of the fermented black garlic

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