Black Garlic Peeled Black Garlic Tub 150g

Product Description

Fermented Black Garlic is made of high quality pollution-free fresh garlic, no add any additives in the Black Garlic Fermentation Machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called Black Garlic.

The size of Whole Black Garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo Black Garlic about 3.5cm. The nutritional content of both is almost the same.
Aged Black Garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.

The effect of black garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.

FAQ:

Q1:What`s your policy on the sample?
  A:We can provide samples for free, but the customer will pay the freight.
Q2: What is your terms of packing?
  A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit ;
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no     matter where they come from.
Q4: When can you deliver the goods?
  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
      L/C  Within the allotted time

Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several    different specificcations for a single black garlic 2cm,2.5cm,3cm,3.5cm.