Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> FDA and HACCP Liliaceous Type Black Garlic
FDA and HACCP Liliaceous Type Black Garlic
FDA and HACCP Liliaceous Type Black Garlic
FDA and HACCP Liliaceous Type Black Garlic
FDA and HACCP Liliaceous Type Black Garlic
FDA and HACCP Liliaceous Type Black Garlic
FDA and HACCP Liliaceous Type Black Garlic
FDA and HACCP Liliaceous Type Black Garlic

FDA and HACCP Liliaceous Type Black Garlic

$12.9100-199 Kilogram

$12.5≥200Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean
Port:Qingdao Port
Product Attributes

Model No.Whole

BrandTONGXI

TypeNormal White

StyleWhole

ColorBlack

Shelf Life24 Months

CertificateFDA

SupplyAll Year Around

TasteSweet And Sour

Specification500g/bag

NameSpecial Local Product Solo Black Garlic

ApplicationFood, Drinks

ColourDark Cloves

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

1. Our domestically grown Black Garlic is both organic and sustainable. 

2. This Fermented Black Garlic is produced using a proprietary process in a Black Garlic Machine that includes controlled heat and humidity to ferment and age it.

3.  The resulting product is all natural with no additives or preservatives. The month long process not only changes the color of the garlic, but also the taste and the texture.

4. If you are interested in our Aged Black Garlic, you can not only import our Black Garlic Food, such as Peeled Black Garlic , but also you can import our black garlic machine, such as 400kg Black Garlic Fermentation Machine.


Multi Black Garlic

Black Garlic Machine

The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

Whole Black Garlic


FAQ:

Q1:What`s your policy on the sample?
  A:We can provide samples for free, but the customer will pay the freight.
Q2: What is your terms of packing?
  A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit ;
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no     matter where they come from.
Q4: When can you deliver the goods?
  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
      L/C  Within the allotted time

Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several    different specificcations for a single black garlic 2cm,2.5cm,3cm,3.5cm.

Our company

black garlic




Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> FDA and HACCP Liliaceous Type Black Garlic

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