Nutrious and Healthy Food Whole Black Garlic

Put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods.We know that garlic itself is a very good health food, while the role of Fermented Whole Black Garlic is really amazing.For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

The role of amino acids in Organic Black Garlic
 1.Promote appetite increase and anti-anemia effect, accelerate wound healing, cure liver function failure
 2.Lower blood glucose levels, promote sleep, relieve migraines, and help control alcoholism
 3.Strengthen immunity, prevent tooth decay, promote child growth, and help eliminate certain infertility
 4.Prevent fatty liver, cardiovascular disease and kidney disease, remove harmful substances such as lead and other heavy metals
 5.After the disease, postpartum hair loss has curative effect
 6.Turn into tyrosine in the body, promote the synthesis of thyroid hormone and adrenal hormone, reduce hunger pangs
 7.Prevention and treatment of alzheimer's disease, the treatment of chronic diseases such as gastric ulcer, mental inflammation has effect
 8.Promotes the synthesis of haemoglobin, can serve as the treatment medicine of liver coma
 9.Increasing muscle strength, maintaining sexual function and contributing to the treatment of sperm reduction
 10.The liver has protective effect, can treat angina pectoris, to myocardial infarction and so on have control effect
 11.Prevent hypertension, diabetes, blood clotting, thrombus