Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Designer Foods Program for black garlic
Designer Foods Program for black garlic
Designer Foods Program for black garlic
Designer Foods Program for black garlic
Designer Foods Program for black garlic
Designer Foods Program for black garlic
Designer Foods Program for black garlic
Designer Foods Program for black garlic

Designer Foods Program for black garlic

$15100-499 Kilogram

$13≥500Kilogram

Payment Type:L/C,T/T,D/P
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean
Port:Qingdao
Product Attributes

Model No.LRZ-100

BrandTongxi

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

CertificateFDA

SupplyAll Year Around

TasteSweet And Sour

NameWhole Black Garlic

ApplicationCulinary

Validity24 Months

Product TypeLiliaceous Vegetable

Product NameWhole Black Garlic

Packing12pcs/bag

Packaging & Delivery
Selling Units : Kilogram
Package Type : 12pcs/abg
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Product Description

Whole Black Garlic Product Description

  • 1.Its licorice flavor ensures no bad breath
  • 2. Contains Black Garlic 12 heads/bag , totally natural, obtained through garlic fermentation, without any added colorings or        preservatives
  • 3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
  • 4.Use it in any recipe: salmon toast with black garlic, beef meat with Black Garlic Paste, hummus with Whole Foods Black Garlic, Multi Bulb Black Garlic gazpacho, asparagus with Fermented Whole Black Garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
  • 5.Keep in a dry and fresh space

  • delicious food


Detailed Images


   Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and   reducing inflammation. 

Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.


Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

Packing & Delivery

whole black garlic

FAQ

Q1. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.

Q2. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery

Q3: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.

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Garlic has been shown to have positive effects for more than 150 different diseases due to its numerous powerful natural phytochemicals


Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways


One of garlic`s compounds is allicin, a sulfur-rich compound that is likely its most powerful weapon against bacteria, viruses, fungi, and parasites

Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process


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