Natural Black Garlic Machines Black Galric

Product Description

Fermented Black Garlic  are produced by fermenting garlic under controlled conditions at a specific temperature and relative humidity without using additives. Black Garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

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1. Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and reducing inflammation.

2. Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, Black Garlic Sauce is versatile enough to use as a dominant  flavor or as a subtle garnish.

FAQ

Q1. What is your sample policy?

A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.

Q2. Do you test all your goods before delivery?

A: Yes, we have 100% test before delivery

Q3: How do you make our business long-term and good relationship?

A:1. We keep good quality and competitive price to ensure our customers benefit ;

2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.

Garlic has been shown to have positive effects for more than 150 different diseases due to its numerous powerful natural phytochemicals

Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways