Black Garlic Fermented Whole Bulb Black Garlic

We know that garlic itself is a very good health food products, while the role of Whole Black Garlic is really amazing. We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective.

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Whole Foods Black Garlic Product Description

Multi Bulb Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of Fermented Whole Black Garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Fermented Black Garlic efficacy:

Normally the Back Garlic has 10-12 cloves. It is recommended to consume up

 to 1 bulb per day. 

Once you have peeled the clove it is ready to eat.Clove Black Garlic

should have 24 months shelf life if stored in the correct conditions.