Export Superior Black Garlic

1. The high nutritional value of Black Garlic and the taste of "sweet, soft and sticky" are gradually being recognized and recognized by people, and are gradually moving towards the life of the people.Fermented Black Garlic food, the garlic odour is different from the common garlic.

2. Black garlic is a type of caramelized garlic (a Maillard reaction,) first used as a food ingredient in Asian cuisine. 

3. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in Whole Black Garlic. So it is also called Age Black Garlic.The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. 

4.Black garlic`s popularity has spread to the many countries as it has become a sought-after ingredient used in high-end cuisine.

The black garlic , especially the Black Garlic Paste can be eaten or used for soup, no pungent smell of fresh garlic. Compared with raw garlic, the nutritional value is very high. Black garlic has a very high nutritious value.

Our company can not only  produce black garlic products excppt whole black garlic, black garlic paste, but also we can provide Black Garlic Machine for you.If you are are producer or you plan to ferment black garlic , you can take our Fermented Black Garlic Machine into consideration.

FAQ:

Q1:What`s your policy on the sample?

A:We can provide samples for free, but the customer will pay the freight.

Q2: What is your terms of packing?

A: Generally, we pack our goods in CAN,VACUUM BAG,BOTTLE, and then put in  cartons.We can pack the goods as your requirements!

Q3.  How do you make our business long-term and good relationship?

A:1. We keep good quality and competitive price to ensure our customers benefit ;

2. We respect every customer as our friend and we sincerely do business and make friends with them, no  matter where they come from.

Q4: When can you deliver the goods?

A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.

     L/C  Within the allotted time

Q5. How do you choose the raw materials?

A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.

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