Home> Products> ( Aged ) Black Garlic> Whole Head Black Garlic> Aged Black Garlic For Delicious Food
Aged Black Garlic For Delicious Food
Aged Black Garlic For Delicious Food
Aged Black Garlic For Delicious Food
Aged Black Garlic For Delicious Food
Aged Black Garlic For Delicious Food

Aged Black Garlic For Delicious Food

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Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.W-32

BrandTONGXI

TypeNormal White

StylePieces and Stems

ColorPurple Skin Garlic

Shelf Life24 Months

SupplyAll Year Around

Water Content30%

The Cultivation TypeOrganic

TasteSweet And Sour

Dry TypeHot Air Drying

NameMultiple Black Garlic

SECTIONDry And Ventilated Place

StorageBall

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

1.Black Garlic is also regarded as Aged Black Garlic due to long time fermentation. In the process, it's colour is becoming more and more black.

2.Black garlic is put fresh raw garlic into Black Garlic Fermentation Machine about 20 days, allowed to naturally Fermented Black Garlic foods. 

3.Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficacy of black garlic and Peeled Black Garlic is the same.

Black Galric


Detailed Images

The effect of black garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

black garlic


The process of making black garlic:

black garlic

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
 Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

Besides Whole Black Garlic, we can also provide Solo Black Garlic and black garlic if you need, the following photos are for your reference.

1504162548(1)

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storage conditions photos

black garlic

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