Home> Products> ( Aged ) Black Garlic> Whole Head Black Garlic> Black Garlic Fermented From Black Garlic Fermenter
Black Garlic Fermented From Black Garlic Fermenter
Black Garlic Fermented From Black Garlic Fermenter
Black Garlic Fermented From Black Garlic Fermenter
Black Garlic Fermented From Black Garlic Fermenter
Black Garlic Fermented From Black Garlic Fermenter
Black Garlic Fermented From Black Garlic Fermenter
Black Garlic Fermented From Black Garlic Fermenter

Black Garlic Fermented From Black Garlic Fermenter

$12.9100-199 Kilogram

$12.5≥200Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.W-22

BrandTONGXI

TypePeeled

StyleGranule

ColorWhite Skin Garlic

ShapeBall

Shelf Life24 Months

SupplyAll Year Around

Specification4pcs/bag

Water Content30%

The Cultivation TypeOrganic

TasteSweet And Sour

Dry TypeHot Air Drying

SECTIONWhole

NameWhole Black Garlic

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

Black Garlic is also called Aged Black Garlic because it is a aged process. Fermented Whole Black Garlic is fermented in a Black Garlic Fermenter for about 20days .After that, it will enter a stage of ripening  about 4-6 weeks. Of course , the longer the time is ,the better the taste is .The shelf life is 24 months. Remember that keep the black garlic in a dry and ventiliated place to avoid direct sunlight.


Black Garlic

Our feremented  Whole Black Garlic is about 6cm and the size is unique.Now many importers purchased our blakc garlic  from our company. It has a wide range of uses,especially  for making food. If you are interested, you can have a try.


BLACK GARLIC


The effect of black garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.

2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.


 Packing Specification

whoel black garlic  whole black garlic


black garlicblack garlic

The process of making black garlic:

black garlic fermentation

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural 
prescription for better health.
 


Home> Products> ( Aged ) Black Garlic> Whole Head Black Garlic> Black Garlic Fermented From Black Garlic Fermenter

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