Home> Products> ( Aged ) Black Garlic> Whole Head Black Garlic> High quality whole black garlic
High quality whole black garlic
High quality whole black garlic
High quality whole black garlic
High quality whole black garlic
High quality whole black garlic
High quality whole black garlic
High quality whole black garlic

High quality whole black garlic

$11100-499 Kilogram

$10≥500Kilogram

Payment Type:L/C,T/T,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,FCA
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.BG-001

BrandTongxi

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

OriginShandong,China

ShapeBall

TasteSweet And Soar

TrademarkTongxi

MaterialFresh Garlic

SECTIONWhole

Shelf Life24momths

Specification500g/bag

PackingVacuum Pack Or Can

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,Jar,Carton
Product Description

Fermented Black Garlic is made of high quality pollution-free fresh garlic, no add any additives in the Black Garlic Fermentation Machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called Black Garlic .

whole black garlic (66)
The size of Whole Black Garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo Black Garlic about 3.5cm. The nutritional content of both is almost the same.
Aged Black Garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.
whole black garlic (101)

1501912910(1)


FAQ

Q1. What`s your policy on the sample?
  A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
  A: Generally, we pack our goods in vacuum bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit.
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. What is your terms of delivery?
  A:  T/T       50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
       L/C        Within the allotted time.
Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make Multi Bulb Black Garlic.There are several different specificcations for a solo black garlic 2cm, 2.5cm, 3cm, 3.5cm.
Q6. Do you test all your goods before delivery?
  A: Yes, we have 100% test before delivery.
Q7. What is your terms of delivery?
  A: FOB, CIF, CFR. 



Edible methods
1. Eat directly
   Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases
2. Food and beverage industry
   Food and beverage industry create many kinds of upscale health care cookbook
3. Hot spring bath
  Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin
4. Beauty industry
   Using Black Garlic Extract anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances
5. Pet food
   Black Garlic Powder can make upscale pet food to prevent and treatment pet's kinds of internal diseases

Normally the Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day

 

Once you have peeled the clove it is ready to eat. Clove Black Garlic should have 24 months shelf life if stored in the correct conditions.



Home> Products> ( Aged ) Black Garlic> Whole Head Black Garlic> High quality whole black garlic

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