Organic Black Garlic Fermented From Black Garlic Machine

Whole Black Garlic is made of the whole fresh white garlic.Through using Black Garlic Machine, we can get it about 20days/batch . It appears black in colour and shrinks during the fermenting process. The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.

So, how to make Black Garlic through Black Garlic Fermenting Machine?

Tongxi Black Garlic is produced by fermentation of regular whitegarlic. Natural sugars and amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of 

the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds of essential amino acids in the human body.

We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

 Black Garlic has rich nutriments which is  the human body needed and can even improve the function of essential .Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.

2.Sweet and sour taste, no stimulation. 

3.Disinfection, disease prevention wall.

4.Anti-oxidant ability.

5.Enhance immune function.

Regulate blood sugar levels Strongly.