Home> Products> ( Aged ) Black Garlic> Single(Solo)Bulb Black Garlic> High temperature fermented black garlic
High temperature fermented black garlic
High temperature fermented black garlic
High temperature fermented black garlic
High temperature fermented black garlic
High temperature fermented black garlic
High temperature fermented black garlic
High temperature fermented black garlic

High temperature fermented black garlic

$14100-299 Kilogram

$13≥300Kilogram

Payment Type:L/C,T/T,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean,Air
Port:Qingdao Port
Product Attributes

Model No.BG-40

BrandTONGXI

TypeDark Cloves

StylePieces and Stems

ColorBlack

Shelf Life24 Months

SupplyAll Year Around

TasteSweet And Sour

Specification500g/jar

CertificateFDA ISO HACCP

ApplicationCooking,snacks,dessert

PackingCanned And Vaccum Bag

NameSolo Black Garlic

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

Fermented Black Garlic is made of high quality pollution-free fresh garlic, no add any additives in the Black Garlic Fermentation Machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called Black Garlic .

Solo Black garlic (1)
The size of Whole Black Garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo Black Garlic about 3.5cm. The nutritional content of both is almost the same.
Aged Black Garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.
Solo Black garlic (6)




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Ingredients: White Garlic,Water. Nutrition Facts:Amount serving: per 100g, Total Calories 1100 KJ, Saturated Fat 5.1g, Trans Fat 0g, Sodium 36mg , Total Carbohydrate 41.4g, Sugars 0g, Protein 10.4g, Vitamin B2 0.126mg, Vitamin B6 10.726mg, Calcium 13mg, Iron 2.1mg, Magnesium 52mg, Potassium 390mg, Zinc 1.4mg, Niacin 10.048mg.

Solo Black garlic (19)


The role of amino acids in black garlic

 1. Promote appetite increase and anti-anemia effect, accelerate wound healing, cure liver function failure
 2. Lower blood glucose levels, promote sleep, relieve migraines, and help control alcoholism
 3. Strengthen immunity, prevent tooth decay, promote child growth, and help eliminate certain infertility
 4. Prevent fatty liver, cardiovascular disease and kidney disease, remove harmful substances such as lead and other heavy metals
 5. After the disease, postpartum hair loss has curative effect
 6. Turn into tyrosine in the body, promote the synthesis of thyroid hormone and adrenal hormone, reduce hunger pangs
 7. Prevention and treatment of alzheimer's disease, the treatment of chronic diseases such as gastric ulcer, mental inflammation has effect
 8. Promotes the synthesis of haemoglobin, can serve as the treatment medicine of liver coma
 9. Increasing muscle strength, maintaining sexual function and contributing to the treatment of sperm reduction
 10. The liver has protective effect, can treat angina pectoris, to myocardial infarction and so on have control effect
 11. Prevent hypertension, diabetes, blood clotting, thrombus


FAQ:

Q1. What's your policy on the sample?
  A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
  A: Generally, we pack our goods in vacuum bags and cartons. We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit.
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. When can you deliver the goods?
  A: T/T    50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
      L/C    Within the allotted time

Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make Multi Bulb Black Garlic.There are several different specificcations for a Single Bulb Black Garlic 2cm, 2.5cm, 3cm, 3.5cm.

single black garlic (30)

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Use methods of Black garlic:

1.Eat directly

   Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases; 

2.Food and beverage industry

   Food and beverage industry create many kinds of upscale health care cookbook;

3.Hot spring bath

  Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin; 

4.Beauty industry

   Using Black Garlic Extract anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances; 

5.Pet food

   Black Garlic Powder can make upscale pet food to prevent and treatment pet's kinds of internal diseases.

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