Home> Products> ( Aged ) Black Garlic> Single(Solo)Bulb Black Garlic> Single fermentation Black Garlic
Single fermentation Black Garlic
Single fermentation Black Garlic
Single fermentation Black Garlic
Single fermentation Black Garlic

Single fermentation Black Garlic

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

BrandTONGXI

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

ShapeBall

Shelf Life24 Months

TasteSour And Sweet

Water Content30%

The Cultivation TypeOrganic

Dry TypeHot Air Drying

SECTIONWhole

NameAppetizing Single Bulb(Solo) Black Garlic

PackingVacuum Pack

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Solo Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of Black Garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

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The effect of Aged Black Garlic

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.


Fermented Solo Black Garlic, no peculiar smell of garlic, but emanate a rich aroma which can evoke appetite. To ensure garlic cloves keeping a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturity , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.

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Experiments show that the fat-soluble volatile oil which the Whole Foods Black Garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.



Home> Products> ( Aged ) Black Garlic> Single(Solo)Bulb Black Garlic> Single fermentation Black Garlic

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