Home> Products> ( Aged ) Black Garlic> Single(Solo)Bulb Black Garlic> Nutritional Power Sole Black Garlic For Culinary
Nutritional Power Sole Black Garlic For Culinary
Nutritional Power Sole Black Garlic For Culinary
Nutritional Power Sole Black Garlic For Culinary
Nutritional Power Sole Black Garlic For Culinary
Nutritional Power Sole Black Garlic For Culinary
Nutritional Power Sole Black Garlic For Culinary
Nutritional Power Sole Black Garlic For Culinary

Nutritional Power Sole Black Garlic For Culinary

$15.5100-499 Kilogram

$15≥500Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.S-50

BrandTONGXI

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

ShapeBall

Shelf Life24 Months

TasteSour And Sweet

Water Content30%

The Cultivation TypeOrganic

Dry TypeHot Air Drying

SECTIONWhole

NameAppetizing Single Bulb(Solo) Black Garlic

PackingVacuum Pack

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product introduction

1. Black Garlic is put fresh raw garlic into Black Garlic Fermentation Machine about 20days, allowed to naturally fermented black galric foods. 

2. Sole black garlic sometimes also is called Single Bulb Black Garlic because it's unique charecteristic. It has only one clove and it's diameter is about 2.5-4cm.

sing bulb black garlic

3. Compared with Whole Black Garlic, it is easier to eat and store. In view of health aspect , we suggust that you'd better eat 2-3 cloves one day.

black garlic

Product details

Black garlic, no peculiar smell of garlic, but emanate a rich aroma which can evoke appetite. To ensure garlic cloves keeping a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturity , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.

black garlic

Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

  Peeled Black Garlic and Black Garlic Juice

BLACK GARLIC JUICE

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black garlic




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