SINGLE BULB BLACK GARLIC PRICE
Get Latest PricePayment Type: | L/C,T/T,D/P,Paypal |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Payment Type: | L/C,T/T,D/P,Paypal |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Brand: TONGXI
Type: Normal White
Style: Whole
Color: Black
Shape: Ball
Shelf Life: 24 Months
Supply: All Year Around
The Cultivation Type: Organic
Specification: 500g/bag,10bags/carton
Taste: Sweet And Sour
Dry Type: Hot Air Drying
Name: Single Black Garlic
SECTION: Whole
Selling Units | : | Kilogram |
Package Type | : | Polyethylene Bag,PET Bottle,Carton |
Single Clove Black Garlic is made of Single Bulb Black Garlic. It appears from grey white to dark brown in colour and shrinks during the fermenting process. It is recomended to consume 3 Single Cloves per day. Once you open the single clove it is ready to eat, no aditional preperation is required. If stored under the correct conditions, the Solo Black Garlic should have 24 months shelf life.
The effect of Fermented Black Garlic
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.
Normally the Aged Black Garlic has 10-12 cloves. It is recommended to consume up
to 1 bulb per day.
Once you have peeled the clove it is ready to eat.Fermented Solo Black Garlic
should have 24 months shelf life if stored in the correct conditions.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.