Granule black garlic with sweet and sour
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Incoterm: | FOB,CFR,CIF |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Model No.: BG-1001
Brand: TONGXI
Type: Peeled
Style: Granule
Color: White Skin Garlic
Shape: Ball
Shelf Life: 24 Months
Supply: All Year Around
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Dry Type: Hot Air Drying
SECTION: Whole
Specification: 150pcs/bag
Name: Granule Black Garlic With Sweet And Sour
Selling Units | : | Kilogram |
Package Type | : | Polyethylene Bag,PET Bottle,Carton |
Whole Black Garlic is put fresh raw garlic on the fermentation , allowed to naturally fermented foods.
Peeled Black Garlic is made from white garlic after being peeled and fermented.
So the composition and efficacy of Black Garlic and peeled black garlic are the same.
The effect of Peeled Fermented Black Garlic:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
The process of making black garlic:
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
Once you have peeled the clove it is ready to eat. Black Garlic should have 24 months shelf life if stored in the correct conditions.
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