Home> Products> ( Aged ) Black Garlic> Peeled Black Garlic> The FDA certified peeled black garlic
The FDA certified peeled black garlic
The FDA certified peeled black garlic
The FDA certified peeled black garlic
The FDA certified peeled black garlic
The FDA certified peeled black garlic
The FDA certified peeled black garlic
The FDA certified peeled black garlic

The FDA certified peeled black garlic

$15.75100-199 Kilogram

$15.65200-299 Kilogram

$15.5≥300Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.BG-31

BrandTONGXI

TypePeeled

StyleGranule

ColorBlack

ShapeBall

Shelf Life24 Months

TasteSour And Sweet

Water Content30%

The Cultivation TypeOrganic

SECTIONWhole

NamePeeled The Black Garlic

Specification200g/can

Packaging & Delivery
Selling Units : Kilogram
Package Type : Canned or vacuum packed,Into cartons,container
Product Description

Fermented Black Garlic is made of high quality pollution-free fresh garlic, no add any additives in the Black Garlic Fermentation Machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called Black Garlic .

The size of Whole Black Garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo Black Garlic about 3.5cm. The nutritional content of both is almost the same.
Aged Black Garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.

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The role of amino acids in black garlic

 1. Promote appetite increase and anti-anemia effect, accelerate wound healing, cure liver function failure
 2. Lower blood glucose levels, promote sleep, relieve migraines, and help control alcoholism
 3. Strengthen immunity, prevent tooth decay, promote child growth, and help eliminate certain infertility
 4. Prevent fatty liver, cardiovascular disease and kidney disease, remove harmful substances such as lead and other heavy metals
 5. After the disease, postpartum hair loss has curative effect
 6. Turn into tyrosine in the body, promote the synthesis of thyroid hormone and adrenal hormone, reduce hunger pangs
 7. Prevention and treatment of alzheimer's disease, the treatment of chronic diseases such as gastric ulcer, mental inflammation has effect
 8. Promotes the synthesis of haemoglobin, can serve as the treatment medicine of liver coma
 9. Increasing muscle strength, maintaining sexual function and contributing to the treatment of sperm reduction
 10. The liver has protective effect, can treat angina pectoris, to myocardial infarction and so on have control effect
 11. Prevent hypertension, diabetes, blood clotting, thrombus


Edible methods
1. Eat directly
   Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases
2. Food and beverage industry
   Food and beverage industry create many kinds of upscale health care cookbook
3. Hot spring bath
  Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin
4. Beauty industry
   Using Black Garlic Extract anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances
5. Pet food
   Black Garlic Powder can make upscale pet food to prevent and treatment pet's kinds of internal diseases

FAQ:
Q1. What's your policy on the sample?
  A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
  A: Generally, we pack our goods in vacuum bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit.
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. What is your terms of delivery?
  A: T/T   50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
      L/C    Within the allotted time.
Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make Multi Bulb Black Garlic.There are several different specificcations for a solo black garlic 2cm, 2.5cm, 3cm, 3.5cm.
Q6. Do you test all your goods before delivery?
  A: Yes, we have 100% test before delivery.
Q7. What is your terms of delivery?
  A: FOB, CIF, CFR.     



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Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

Anti-oxidant ability

Anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.

The essence of human aging is oxidated, while the black garlic super antioxidant function is that can have a very good condition for more effective the main reason, while it also has a very good care therapeutic effect to the diseases which cause weak multi-ability 




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