Peeled Black Garlic Clove Sales

Product Description

The Black Garlic is made of high quality pollution-free fresh garlic, do not add any additives in the Black Garlic Fermentation Machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants - allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called Fermented Black Garlic.

• 1. Totally natural, without any addedor preservatives colorings obtained through garlic fermentation,
• 2. Its licorice flavor ensures no bad breath
• 3. It is a powerful antioxidant that helps fighting fatigue and ageing effectively
• 4. Use it in any recipe: salmon toast with Whole Black Garlic, beef meat with Black Garlic Sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
• 5. Keep in a dry and fresh space
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FAQ

Q1. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.

Q2. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery

Q3: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.