Odorless Single Peeled Black Garlic For Sale
$16100-199 Kilogram
$15.2≥200Kilogram
Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao |
$16100-199 Kilogram
$15.2≥200Kilogram
Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao |
Model No.: Peeled
Brand: Tongxi
Type: Peeled
Style: Whole
Color: White Skin Garlic
Supply: All Year Around
Taste: Sweet And Sour
Name: Whole Black Garlic
Validity: 24 Months
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Application: Cooking And Food
Certificate: HACCP
Packing: 150g/jar
Selling Units | : | Kilogram |
Package Type | : | 150g/jar |
Product Description
1.Black Garlic is sweet, soft and fudge-like with flavours similar to balsamic vinegar and soy sauce. Black garlic also has a mellower, less overwhelming flavour than normal garlic. Many people who do not like normal garlic find that black garlic is an excellent alternative!
2. Peeled Black Garlic is unique becuase it has merely one bulb and wihout skin.
3. It is a Fermented Black Garlic through about 60-90days fermentation.
4. If you like , yon can import our Black Garlic Food besides peeled single black garlic, such as Whole Black Garlic, Black Garlic Paste , Black Garlic Juice and so on.
Producr Name
Peeled black garlic
Specification 150g/jar Application Culinary, Food, Cuisine Size 3cm Price USD$15-16/kg
Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
Detailed Images
Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterolbuildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and reducing inflammation.
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.