Home> Products> ( Aged ) Black Garlic> Peeled Black Garlic> Aged Fermented Solo Black Garlic With Good Taste
Aged Fermented Solo Black Garlic With Good Taste
Aged Fermented Solo Black Garlic With Good Taste
Aged Fermented Solo Black Garlic With Good Taste
Aged Fermented Solo Black Garlic With Good Taste
Aged Fermented Solo Black Garlic With Good Taste
Aged Fermented Solo Black Garlic With Good Taste
Aged Fermented Solo Black Garlic With Good Taste

Aged Fermented Solo Black Garlic With Good Taste

$15.6100-199 Kilogram

$15.2≥200Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao
Product Attributes

Model No.Single

BrandTongxi

TypePeeled

StyleWhole

ColorWhite Skin Garlic

SupplyAll Year Around

TasteSweet And Sour

NameWhole Black Garlic

Validity24 Months

Product TypeLiliaceous Vegetable

Product NameWhole Black Garlic

ApplicationCooking And Food

CertificateHACCP

Packing150g/jar

Packaging & Delivery
Selling Units : Kilogram
Package Type : 12pcs/abg
Product Description

Product Description

1. Black Garlic is a new kind of healthy Fermented Black Garlic food, mainly used in culinary now.

2. Now, according to garlic's type, in China, we have 3 types, that is whole black galric, Peeled Black Garlic and Solo Black Garlic.

whole black garlic

3. Solo black garlic is also called Single Bulb Black Garlic because it has only one clove.

4. If you need we can also supply peeled solo black garlic and solo black garlic with skin.

solo black garlic

5. Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process

Black garlic is very high in antioxidants. The health benefits of black garlic are being touted worldwide by natural medicine practitioners and herbalists.


Producr Name
Peeled  black garlic
Specification 75g/jar
Application Culinary, Food, Cuisine
Size 3cm
Price USD$1.05-1.2/jar


  • 1. Totally natural,  without any addedor preservatives colorings obtained through garlic fermentation,
  • 2.Its licorice flavor ensures no bad breath
  • 3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
  • 4.Use it in any recipe: salmon toast with black garlic, beef meat with Black Garlic Sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
  • 5.Keep in a dry and fresh space

  • black garlic food


Detailed Images


Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and   reducing inflammation. 

Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.


Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

Packing & Delivery

peeled black garlic

FAQ

Q1. What is your sample policy?

A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.


Q2. Do you test all your goods before delivery?

A: Yes, we have 100% test before delivery


Q3: How do you make our business long-term and good relationship?

A:1. We keep good quality and competitive price to ensure our customers benefit ;

2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.


black garlic   




















































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