Special peeled black garlic

Product Description

The nutritive matter of Peeled Black Garlic is much higher than fresh white garlic, and no pungent garlic taste in the process. Peeled Fermented Black Garlic production process is made Peel the white garlic first, then fermenting as same as Fermented Whole Black Garlic.

• 1. 10kg/drum , totally natural, without any addedor preservatives colorings obtained through garlic fermentation,
• 2. Its licorice flavor ensures no bad breath
• 3. It is a powerful antioxidant that helps fighting fatigue and ageing effectively
• 4. Use it in any recipe: salmon toast with black garlic, beef meat with Black Garlic Sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
• 5. Keep in a dry and fresh space
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Detailed Images

Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.

Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

Garlic has been shown to have positive effects for more than 150 different diseases due to its numerous powerful natural phytochemicals

Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways