Solo Black Garlic and Black Garlic Fermenter

Organic Peeled Black Garlic Introduction

As is well known, Black Garlic is a white bulb left to ferment in a Black Garlic Machine. Bulbs are stored at controlled humidity and temperature for around 15-20 days. Bulbs develop the same colour and aftertaste as liquorice, perfect for various pairings including meat, fish, first courses and even desserts.

 White garlic bulbs are aged (caramelized) for one to two months using controlled heat and humidity. This process causes certain enzymes and sugars in the cloves to break down naturally – nothing is added. So black garlic is also called Aged Black Garlic .

Peeled Black garlic, a kind of black garlic , is made from white garlic after being peeled and fermented. So the composition and efficacy of black garlic and Peeled Black Garlic is the same.

The effect of black garlic

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

Black Garlic is full of umami and complex flavors that will take your mouth on an exciting adventure as you add it to your culinary creations.

FAQ

Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally 

registered patent, we can pack the goods in your branded boxes after getting your  authorization letters.

Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and