Black Garlic Processing Machine

Black Garlic Machine, also known as a Black Garlic Fermenter or Black Garlic Fermentation Machine, is a device used to make Black Garlic. Black garlic is a type of caramelized garlic first used in Asian cuisine, particularly in Korea. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.

HY-50 black garlic machine  is kind of small capacity which can be put in about 50kg fresh garilc with 10pcs fermenting trays.Generally,the process cycle is about 18days for each batch production,mainly including fermenting and drying process.

The following is some basis parameters of the machine.

How to Make Black Garlic Through Our Black Garlic Machine ?

HY-50 Small Machine Features

1.This small fermentation machine is equipped with universal wheels, making it very convenient to move.

2.Automatic PLC control system are used in the production process which can save electric energy greatly.

3.The total process cycle is about 18days which mainly includes the fermenting and drying process .

4.Anhydrous fermenting technology is adopted in the black garlic production process which can make sure the good quality of black garlic

5.Both the machine and inside fermenting trays are made of food grade SUS304.

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