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Small Capacity Machines For Black Garlic
Small Capacity Machines For Black Garlic
Small Capacity Machines For Black Garlic
Small Capacity Machines For Black Garlic
Small Capacity Machines For Black Garlic
Small Capacity Machines For Black Garlic
Small Capacity Machines For Black Garlic

Small Capacity Machines For Black Garlic

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:1 Set/Sets
Transportation:Ocean,Land,Air
Port:Qingdao
Product Attributes

Model No.HY-30

BrandHeying

Place Of OriginChina

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Core ComponentsPlc, Motor

ProductBlack Garlic

TextureStainless Steel 304

Total Power3.5KW

Process Cycle20 Days

NameBlack Garlic Fermentation Machine

Control SystemSSR Intellgent Control

Output/batch12.5kg/Batch

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Wooden Case
Product Description

Black Garlic Machine is also called Black Garlic Fermenter or Black Garic Fermentation Machine.It is a special machine used for making Whole Bulb Black Garlic , Peeled Black Garlic and Solo Black Garlic.  Our machine have the following advange :

1. Our Black Garlic machine has high technology , the whole process of fermentation without any added (including water).

2. It is a  low power consumption machine, low cost and power .

Specific machine parameter is as follws:

Voltage                      220/380v Customerized
Power 3.5kw
Capacity 20kg/batch
Size 1400*1170*1480mm
Process Cycle 20days


3.The Fermented Black Garlic Machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4.Fermented black garilc, such as fermented  balck garlic , solo black garlic,  is sweet and sour  and it is widely used in our daily life.

Black Garlic Machine

Detailed Images

Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The black garilc fermenting machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 


Packing Details

black garlic machine


Output Black Garlic Display

black garlic



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