Home> Products> Black Garlic Machine> Small Black Garlic Machine> Commercial Black Garlic Fermenter Price
Commercial Black Garlic Fermenter Price
Commercial Black Garlic Fermenter Price
Commercial Black Garlic Fermenter Price
Commercial Black Garlic Fermenter Price
Commercial Black Garlic Fermenter Price
Commercial Black Garlic Fermenter Price

Commercial Black Garlic Fermenter Price

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:1 Set/Sets
Transportation:Ocean,Land
Port:Qingdao Port
Product Attributes

Model No.HY-50

BrandHEYING

StatusNew

Out-of-warranty ServiceVideo Technical Support, Online Support

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Voltage220V

CustomizedCustomized

NameBlack Garlic Machine

Control SystemPLC Intelligent Control System

Processing Capacity50kg/batch

Total3.5kw

Fermentation Frame1 Lines

Fermentation Dish10 Sets

Process Cycle20 Days

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Woodcase
BLACK GARLIC MACHINE
Barlic Garlic Macine to France
Product Description

With good quality and competitive price, our Black Garlic Machine sells well in many countries, such as Canada, Italy , Fracne and so on. The following is detailed description of our  machine:

1. The capacity of this kind of Black Garlic  machine is 50kg.

2. It is a full automatic machine and the material is 304 stainless steel .

Whole Black Garlic


3. The voltage is 220V or 380V and it's total power is 3kw.

4.The output is about 25kg/batch.

5. Our Fermented Black Garlic Machine is mainly used to ferment Whole Black Garlic and Peeled Black Garlic as well as Solo Black Garlic .

6. Fermented black garic is soft and sweet health food without no additives.

50kg Black Garlic Machine

NO Parameter                                                             Specification
1 Dimensions                           1448*1055*1798mm                                                  
2 Total Power 3.5kw
3 Capacity 50kg
4 Fermentation Rack
1 pcs
5      Fermentation Tray                      
10pcs
6 Process Cycle
about 20days
7 Output
About 25kg/batchn
8 Control System
SSR Control System
10 Control Screen Scalable
11 Temperature Confluction
±1.5
12 Material 304 stainless steel
13 Weight 460kg

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits


Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation


Packinng&Delivery

black garlic machine

black garlic machine

black garlic machine

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BLACK GARLIC MACHINE

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Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 


black garlic machine




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