Home> Products> Black Garlic Machine> Commercial Black Garlic Machine> Hot Sale Black Garlic Maker Machine
Hot Sale Black Garlic Maker Machine
Hot Sale Black Garlic Maker Machine
Hot Sale Black Garlic Maker Machine
Hot Sale Black Garlic Maker Machine
Hot Sale Black Garlic Maker Machine

Hot Sale Black Garlic Maker Machine

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF
Transportation:Ocean
Port:Qingdao Port
Product Attributes

Model No.HY-200

BrandHEYING

Video Factory InspectionProvided

Core Component Warranty Period1 Year

Core ComponentsPlc, Motor

Out-of-warranty ServiceVideo Technical Support, Online Support

Total Power6kw

TextureStainless Steel 304

Process Cycle15-20 Days

Control SystemPLC Intellgent

ProductBlack Garlic Machine

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Wooden Case
HY-200 BG Machine to Germany
HY-200 BG Machine to Germany
Product Description

Black Garlic Maker Machine also is called Black Garlic Fermenting Machine. It is a specialized machine used for making Black Garlic,such as Whole Black Garlic, Single Bulb Black Garlic.In addtion, we adopt anhydrous fermenting technology so our machine can also make Peeled Black Garlic Cloves directly.

Single Black GarlicPeeled Black Garlic


Detailed Parameter of the HY-200 Black Garlic Maker


Input Capacity                    200kg/batch
Power                            6kw
Net Size 2000*1800*2085mm(L*W*H)
Trays 40pcs
Process Cycle 20days

4

Black Garlic Equipment technical advantages 

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power.
3.The Fermented Whole Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 


Packing Details

black garlic machine black garlic machine

Our Certificate

CE_


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