Industrial Black Garlic Fermenter Sales

Black Garlic Fermentation Machine 

Black Garlic Machine is a kind of Black Garlic fermented equipment developed by our company.Our company has the intellectual property rights of the black garlic machine, It is the unique technology and equipment of domestic water for fermentation engineering,  Not only can ferment the perfect black garlic, but also ferment high nutrition, high added value black ginseng, black onion, black ginger and other products.

How to Make Black Garlic?

Aged Black Garlic Machine Advantage

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Whole Black Garlic taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, Whole Foods Black Garlic taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Parameters of the HY-2000

Scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.
main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation