Commercial Black Garlic Fermenter Machine

The Black Garlic Fermentation Machine we exported to France has fermented the first batch of Whole Black Garlic, both in shape and taste, to meet the customer's requirement for Multi Bulb Black Garlic.

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level

Our Black Garlic Machine produces the Fermented Whole Black Garlic, the taste is sweet and delicious.