Home> Products> Black Garlic Machine> Commercial Black Garlic Machine> Black Garlic Fermentation Machine For 200kg
Black Garlic Fermentation Machine For 200kg
Black Garlic Fermentation Machine For 200kg
Black Garlic Fermentation Machine For 200kg
Black Garlic Fermentation Machine For 200kg
Black Garlic Fermentation Machine For 200kg
Black Garlic Fermentation Machine For 200kg

Black Garlic Fermentation Machine For 200kg

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:1 Set/Sets
Transportation:Ocean,Land,Air
Port:Qingdao
Product Attributes

Model No.HY-200

BrandHEYING

Place Of OriginChina

StatusNew

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Core ComponentsPlc, Motor

Total Power6kw

TextureStainless Steel 304

ApplicationMaking Black Garlic

Process Cycle20 Days

Voltage380v

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Wooden Case
Black Garlic Machine To Canada
HY-200 black garlic fermenting machine
Product Description

1.What is Black Garlic Machine?

Black Garlic machine is mainly used to ferment black garlic, especially Fermented Whole Black Garlic and Peeled Fermented Black Garlic.

Black Garlic Machine

2. This specification capacity is 200kg, that is to say you can put 200kg raw garlic in to our Black Garlic Fermentation Machine/batch.

3. It's output is about 100kg Fermented Black Garlic/batch due to vaporation of the garlic's water and drying.

4. It is an integral mahchine with 304 stainless steel and competitive rice. Besides less energy consumption,  the biggest difference between ours and others company is that we have adopt anhydrous fermenting technology , which is our independent intellgent patent issued by our  patent agency

5. Apart from whole and Peeled Black Garlic, if your want to procuce deep processing products, such as Black Garlic Paste , Black Garlic Powder and Black Garlic Juice , we can also provide related Aged Black Garlic machine.

6. More important, the process cycle is about 20 days, not 60days or 90 days.

Black Garlic Machine


How to Make Black Garlic?

Black Garlic Making Process



Otheres Advantages of our Fermented Black Garlic Machine

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7.  Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

 Our Packing 

our packing is carefully, such as electric motor part , circulation fan and PLC control system, we can use foam, waterproof film for multiple parcels, twining, binding in order to prevent to mositure from sea and air. Out side , we use high quality wooded cases to pack.

black garlic machine

black garlic fermenting machine

aged black garlic machine


peeled black garlic






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