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Fully Automatic Integrated Fermenting Black Garlic Machine
Fully Automatic Integrated Fermenting Black Garlic Machine
Fully Automatic Integrated Fermenting Black Garlic Machine
Fully Automatic Integrated Fermenting Black Garlic Machine
Fully Automatic Integrated Fermenting Black Garlic Machine

Fully Automatic Integrated Fermenting Black Garlic Machine

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF
Min. Order:1 Set/Sets
Transportation:Ocean,Land
Port:Qingdao Port
Product Attributes

Model No.HY-50

BrandHEYING

StatusNew

Out-of-warranty ServiceVideo Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period6 Months

Core ComponentsPlc, Motor

Place Of OriginChina

Warranty Period1 Year

CustomizedCustomized

Power SourceElectric

Control SystemPlc Intelligent Control System

ProcessingFerment

NameFermenting Black Garlic Machine

Process Cycle20 Days

MaterialStainless Steel

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Wooden case
Picture Example :
BLACK GARLIC MACHINE
HY-100 black garlic machine
Product Description

Black Garlic Machine is called Black Garlic Fermenting Machine .It's  a kind of machine used to make Black Garlic.Our company is specilized in garlic fermenting machine production.We can provide Small Black Garlic Machine as well as middle capacity black garlic machine.HY-50 black garlic machine can be put in about 50kg fresh garlic each batch and can get about 25kg black garlic.





50KG BLACK GARLIC MACHINE


Scope of Application:

It is mainly used in factory scale, standardization of black garlic production enterprises.

Main Charateristic:

Food grade stainless steel manufacturing,including the machine's body as well as machine's fermenting trays.

International top brand PLC control system.

 black garlic machine fermenting Trays

High efficiency and energy saving, large load capacity, strong production capacity

Mature technology and high yield of black garlic fermentation

Man-machine interface, excellent performance, high degree of automation

Basic Parameter of the HY-50 black garlic fermenting machine.

Product Name                       Black Garlic Fermenting Machine
Total Power 3.5kw
Input Capacity 25kg/batch
Output Capacity 12.5kg/batch
Process Cycle 18days


How to make Black Garlic?

1.Connect the supply power

2.Loading Fresh Garlic into the black garlic machine

3.Start Fermenting Process 

4.Samples checking during the Fermenting Process

5.Dring process

Black Garlic

FAQ:

1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-50, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2. How do you guide us to install the equipment? 
A: Our Black Garlic Fermentation Machine is an all-in-one equipment, which has no extra installation. After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
3. What is the output capacity of your Whole Black Garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce Multi Bulb Black Garlic 500kg-600kg.
4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country. 

5. Will the equipment run during the operation?

A: After the input of the fermentation process, The device can be switched on and run automatically.






Our company is a professional production of black garlic fermentation machine and ancillary equipment of high-tech companies, black garlic machine company with independent intellectual property rights, is the one and only the use of domestic materials own water technology and equipment of fermentation engineering, the machine can not only perfect the fermentation of black garlic can also be fermented high nutrition, high added value of black ginseng, red onion, black ginger and other products, are the future can edible some high-end health products, value-added of its series products deep processing is the focus of future health food field.
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