Fermenting Black Garlic Machine Black Garlic Making

Black Garlic Machine is used to make Black Garlic ,such as Whole Black Garlic, Solo Black Garlic and so on.Shandong Heying Machinery Technology is specilized in industrial Black Garlic Fermentation Machine production.

Scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.

Main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system

High efficiency and energy saving, large load capacity, strong production capacity

Mature technology and high yield of black garlic fermentation

Man-machine interface, excellent performance, high degree of automation

HY-30 Specification

Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to"SSR" solid contactless control and more stable. The new structure is more scientific and the fermentation and drying is more balanced. 
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.
7.Equipment Internal circulation is scientific.The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent. 

Our Services
a) Good Supply Technologies in Use ,Overseas technical support can be provided
b) Good After-sale Services – To provide operation manual – operation video and online support for customer 
c) On-time & Prompt Deliver